Open Sandwich ClubA platter take on the classic sandwich—4 crispy boneless chicken, Texas toast, plus your choice of one sauce(Galbi Mayo or Hot Mayo) and one side (Coleslaw, Fried Pickles, or Fries)
Golden Original Whole ChickenKorean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.
Golden Original BonelessKorean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.
Honey Garlic BonelessBrushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.
Buldak On Cheesling BonelessCheesling Chicken topped with spicy Buldak sauce for a bold sweet-and-spicy flavor
Honey Garlic WingsBrushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.
Gangnam Style WingsA black pepper sauce gives these some heat, but the garlic and onions balance it out well.
Buldak On Cheesling WingsCheesling Chicken topped with spicy Buldak sauce for a bold sweet-and-spicy flavor
Kimchi Fried RiceRice, chicken, and vegetables stir fired in a spicy red-pepper base and topped with a fried egg.
Bulgogi Rice BowlWhite rice covered with thinly sliced ribeye, marinated in bulgogi sauce. Served with yellow daikon and green onions.
Ddeok-BokkiThis classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.
Rose Ddeok-BokkiThe same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.