Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.

Rice, chicken, and vegetables stir fired in a spicy red-pepper base and topped with a fried egg.

Stir-fried rice with chicken and veggies topped with a sunny-side-up egg and garnished with spring onion and sesame seeds.

Rice cakes and fish cakes reduced in a sweet and spicy red chili sauce.